Diana Noland is a recognized functional nutrition practitioners and educator and the owner of Noland Nutrition, an Integrative and Functional Medical Nutrition Therapy private telemedicine practice. In addition to over 45 ears of clinical practice, she has served as faculty of the Institute for Functional Medicine (IFM), developed curriculum for KUMC’s graduate dietetics program, has served as an expert witness, a nutrition consultant, and an author and editor, most recentlv, co-editor of the Integrative and Functional Medical Nutrition Therapy: Principles and Practices (Springer Nature 2020). She is a recipient of the Dietitians in Functional Medicine (DIFM) Excellence in Clinical Practice Award and the DIM Lifetime Achievement Award. Diana is an IFM Certified Practitioner.